Examine This Report on Steamed buns with roast pork filling
Pinch the perimeters together and twist to seal. Then form it right into a sphere with your fingers making sure that none of the filling is obvious.Sweet Custard Buns: For the dessert Model, swap the savory filling for just a sweet custard or crimson bean paste, a well known choice in Chinese bakeries.Vegetarian Bao: Substitute the pork with sauté